Applications of Carbon Dioxide in Food and Industries
Carbon Dioxide (CO2) is a nonflammable, colorless, odorless gas. Found in air at concentrations of about 0.03%, carbon dioxide may exist simultaneously as a solid, liquid and gas. ... Read More
Carbon dioxide is a vital component in photosynthesis, the process by which plants, algae, and some bacteria convert sunlight, water, and carbon dioxide into oxygen and glucose (energy-rich organic compounds).
DSW offers liquid Carbon dioxide and compressed Carbon dioxide in various purities and modes of supply worldwide.